The Dinner Menu
6:00pm – 9:30pm

BOOKINGS

We Welcome Walk-ins however bookings are essential for large groups.
Contact us to book now.

(02) 6772 4459

Entree

Garlic and Herb Bread

Spring Rolls

Wedges

Chips and Gravy

$6.00

Kids Club

Chicken Nuggets

Fish Cocktails

Pizza

Sausage

$6.00

Sides

All Mains are served with your choice of
Salad
Veggies
Mash Potato
Chips

Sauces

All Mains are served with your choice of
Dianne
Mushroom
Pepper
Bernaise

MAINS

Salt and Pepper Squid

Available Sunday – Thursday

$18.00
Beer Battered Flathead

Available Sunday – Thursday

$18.00
Grilled Chicken Breast

Available Friday – Saturday

$20.00
Chicken & Prawn Avocado

Available Friday – Saturday

$22.00
Garlic Prawn

Available Friday – Saturday

$22.00
Pork Cutlet w/Apple Sauce

Available Friday – Saturday

$22.00

Steak

Small Rump
$18.00
Large Rump

gap

$25.00
Large T-Bone

gap

$20.00
Scotch Fillet

gap

$25.00
Porterhouse
$20.00
Reef N’ Beef

Available Friday – Saturday

$30.00
Fillet Mignon

Available Friday – Saturday

$27.00
Rib Fillet On The Bone

Available Friday – Saturday

$30.00
Mixed Grill

Available Friday – Saturday

$30.00

PASTA

Carbonara

Available Friday – Saturday

$18.00
Spaghetti Bolognaise

Available Friday – Saturday

$18.00
Penne Napolitana
(Vegetarian)

Available Friday – Saturday

$14.00

Monday
Schnitzel Night

Jumbo

$15.00
Jumbo Parmi

$18.00

Veal

$15.00
Veal Parmi

$18.00

Chicken

$10.00
Chicken Parmi

$15.00

Chicken Appollo

$20.00
Chicken or Veal

$20.00

Tuesday
Burger Night

B.L.T on Turkish
$12.00
BBQ Beef N’ Bacon
$12.00
Chicken Caesar
$15.00
St Kilda Burger
$15.00

Wed

2 Meals for $15.00

Thur

Ribs, Beef, and Pork Night

Fri & Sat

Fine Dining

Sun

Assorted Specials